The Traditional Christmas Tea £30 pp Includes a selection of freshly cut sandwiches, freshly baked warm scones, Mince Pies and a selection of delicate home made pastries. Available from 14th November until 3rd January.

The Goring - Afternoon Tea

An established favourite, The Goring is one of London's most bustling and successful venues. In an ideal location close to Buckingham Palace, it is no surprise that this setting has an air of regal elegance that encourages comfort and relaxation whilst the charming bar staff keep the champagne and canapés flowing. With an award winning reputation, the Dining Room delivers the finest, quintessentially English dishes with fresh ingredients, whilst afternoon tea is served in the enchanting setting of the Garden Bar and Terrace, enticing you to dine al fresco. Order your favourite drink, ease into the splendidly soft, luxurious leather armchair and don't forget to sample the delicious homemade cheese straws! For the wine connoisseur, choose from one of Mr Jeremy Goring's personally chosen wines by the glass. Whether you are looking for a wonderful white from the new world or classic Claret, there is a wine for every taste.

2 course fixed price menu (Lunch Menu), including 2 glasses of wine and 2 coffees for £29 This offer is available from July 13, 2009 until November 28, 2009, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

The Marquis at Alkham

Look forward to robust, fresh flavours served with imagination and flair in east Kent's newest contemporary restaurant. Head Chef Charles Lakin, who was formerly the assistant chef at a Michelin-starred establishment in Yorkshire, presides over heavenly menus that change regularly. Not alone in this venture, Lakin is supported by a team of chefs from some of the best restaurants in Kent and London. The wine, beer and drinks list is also top notch. With selections ranging from old school to New World, and Kent wines from Kent vineyards to local real ales, you can be assured that great taste is everything here at the Marquis. The menu's inspiration may be global, but the food never has to travel far to get here, with an emphasis on locally caught fish and locally sourced produce throughout.

3 course fixed price menu (New Years Day Brunch) for £29.50 This offer is available from January 1, 2010 until January 1, 2010, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

The Marquis at Alkham

Look forward to robust, fresh flavours served with imagination and flair in east Kent's newest contemporary restaurant. Head Chef Charles Lakin, who was formerly the assistant chef at a Michelin-starred establishment in Yorkshire, presides over heavenly menus that change regularly. Not alone in this venture, Lakin is supported by a team of chefs from some of the best restaurants in Kent and London. The wine, beer and drinks list is also top notch. With selections ranging from old school to New World, and Kent wines from Kent vineyards to local real ales, you can be assured that great taste is everything here at the Marquis. The menu's inspiration may be global, but the food never has to travel far to get here, with an emphasis on locally caught fish and locally sourced produce throughout.

Fish and Chips and a Glass of Trinity Hill Sauvignon for £10.95. This offer is available from October 2, 2009 until October 30, 2009 subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

Bleeding Heart

Listed in the Hardens, Square Meal, Via Michelin and Good Food Guides, Bleeding Heart is an elegant French restaurant in the City of London, renowned for being the most romantic dining destination in the City, as well as a fine venue for business lunches. Held in high regard by the press and surrounding corporate offices, Bleeding Heart serves stylish modern French food from a seasonally-changing a la carte menu. Chef Peter Reffell also prepares daily specials based on selected market produce to ensure that even regular guests can anticipate a new choice with each visit, served with the warm and highly professional service that they have come to expect from Bleeding Heart. Set in a historic cobblestoned courtyard, Bleeding Heart also offers a buzzy and busy French bistro with a lively, more informal atmosphere. In addition to a great wine list, the bistro also features a large terrace overlooking the courtyard. The bistro menu presents diners with a number of classic and contemporary dishes, including Omelettes, Coq au Vin and Steak Frites, as well as Breast of Duck and Shank of Lamb. The tavern, a historic English gastro pub dating back to 1746, also serves real ale from Adnams, hearty, rustic Anglo-Saxon food, and a Full English Breakfast in the morning. Famous for its history (Lady Elizabeth Hatton was murdered in the Yard in 1626), Bleeding Heart is also well-known the world over for its award-winning wine list with over 450 to choose from. This extensive selection has been recognised with a Wine Spectator Award for the last 12 years.

6 course fixed price menu (New Years Eve Dinner & Dancing ) for £75 This offer is available from December 31, 2009 until December 31, 2009, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional i

The Marquis at Alkham

Look forward to robust, fresh flavours served with imagination and flair in east Kent's newest contemporary restaurant. Head Chef Charles Lakin, who was formerly the assistant chef at a Michelin-starred establishment in Yorkshire, presides over heavenly menus that change regularly. Not alone in this venture, Lakin is supported by a team of chefs from some of the best restaurants in Kent and London. The wine, beer and drinks list is also top notch. With selections ranging from old school to New World, and Kent wines from Kent vineyards to local real ales, you can be assured that great taste is everything here at the Marquis. The menu's inspiration may be global, but the food never has to travel far to get here, with an emphasis on locally caught fish and locally sourced produce throughout.

Foie Gras and Fillet of Beef for £25. This offer is available from October 2, 2009 until October 30, 2009 subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

Bleeding Heart

Listed in the Hardens, Square Meal, Via Michelin and Good Food Guides, Bleeding Heart is an elegant French restaurant in the City of London, renowned for being the most romantic dining destination in the City, as well as a fine venue for business lunches. Held in high regard by the press and surrounding corporate offices, Bleeding Heart serves stylish modern French food from a seasonally-changing a la carte menu. Chef Peter Reffell also prepares daily specials based on selected market produce to ensure that even regular guests can anticipate a new choice with each visit, served with the warm and highly professional service that they have come to expect from Bleeding Heart. Set in a historic cobblestoned courtyard, Bleeding Heart also offers a buzzy and busy French bistro with a lively, more informal atmosphere. In addition to a great wine list, the bistro also features a large terrace overlooking the courtyard. The bistro menu presents diners with a number of classic and contemporary dishes, including Omelettes, Coq au Vin and Steak Frites, as well as Breast of Duck and Shank of Lamb. The tavern, a historic English gastro pub dating back to 1746, also serves real ale from Adnams, hearty, rustic Anglo-Saxon food, and a Full English Breakfast in the morning. Famous for its history (Lady Elizabeth Hatton was murdered in the Yard in 1626), Bleeding Heart is also well-known the world over for its award-winning wine list with over 450 to choose from. This extensive selection has been recognised with a Wine Spectator Award for the last 12 years.

3 course fixed price menu (Christmas Lunch Menu) for £22.50 This offer is available from November 30, 2009 until December 23, 2009, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional i

The Marquis at Alkham

Look forward to robust, fresh flavours served with imagination and flair in east Kent's newest contemporary restaurant. Head Chef Charles Lakin, who was formerly the assistant chef at a Michelin-starred establishment in Yorkshire, presides over heavenly menus that change regularly. Not alone in this venture, Lakin is supported by a team of chefs from some of the best restaurants in Kent and London. The wine, beer and drinks list is also top notch. With selections ranging from old school to New World, and Kent wines from Kent vineyards to local real ales, you can be assured that great taste is everything here at the Marquis. The menu's inspiration may be global, but the food never has to travel far to get here, with an emphasis on locally caught fish and locally sourced produce throughout.

Swinging Sixties Dinner - 4 Courses, with fine vintage wines for £150 (at The Crypt in 14 Ely Place). This offer is available from October 7, 2009 until October 28, 2009, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

Bleeding Heart

Listed in the Hardens, Square Meal, Via Michelin and Good Food Guides, Bleeding Heart is an elegant French restaurant in the City of London, renowned for being the most romantic dining destination in the City, as well as a fine venue for business lunches. Held in high regard by the press and surrounding corporate offices, Bleeding Heart serves stylish modern French food from a seasonally-changing a la carte menu. Chef Peter Reffell also prepares daily specials based on selected market produce to ensure that even regular guests can anticipate a new choice with each visit, served with the warm and highly professional service that they have come to expect from Bleeding Heart. Set in a historic cobblestoned courtyard, Bleeding Heart also offers a buzzy and busy French bistro with a lively, more informal atmosphere. In addition to a great wine list, the bistro also features a large terrace overlooking the courtyard. The bistro menu presents diners with a number of classic and contemporary dishes, including Omelettes, Coq au Vin and Steak Frites, as well as Breast of Duck and Shank of Lamb. The tavern, a historic English gastro pub dating back to 1746, also serves real ale from Adnams, hearty, rustic Anglo-Saxon food, and a Full English Breakfast in the morning. Famous for its history (Lady Elizabeth Hatton was murdered in the Yard in 1626), Bleeding Heart is also well-known the world over for its award-winning wine list with over 450 to choose from. This extensive selection has been recognised with a Wine Spectator Award for the last 12 years.

3 course fixed price menu (Christmas Dinner Menu) for £29.50 This offer is available from November 30, 2009 until December 23, 2009, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

The Marquis at Alkham

Look forward to robust, fresh flavours served with imagination and flair in east Kent's newest contemporary restaurant. Head Chef Charles Lakin, who was formerly the assistant chef at a Michelin-starred establishment in Yorkshire, presides over heavenly menus that change regularly. Not alone in this venture, Lakin is supported by a team of chefs from some of the best restaurants in Kent and London. The wine, beer and drinks list is also top notch. With selections ranging from old school to New World, and Kent wines from Kent vineyards to local real ales, you can be assured that great taste is everything here at the Marquis. The menu's inspiration may be global, but the food never has to travel far to get here, with an emphasis on locally caught fish and locally sourced produce throughout.

5 course fixed price menu (Christmas Day Lunch) for £75 This offer is available from December 25, 2009 until December 25, 2009, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional i

The Marquis at Alkham

Look forward to robust, fresh flavours served with imagination and flair in east Kent's newest contemporary restaurant. Head Chef Charles Lakin, who was formerly the assistant chef at a Michelin-starred establishment in Yorkshire, presides over heavenly menus that change regularly. Not alone in this venture, Lakin is supported by a team of chefs from some of the best restaurants in Kent and London. The wine, beer and drinks list is also top notch. With selections ranging from old school to New World, and Kent wines from Kent vineyards to local real ales, you can be assured that great taste is everything here at the Marquis. The menu's inspiration may be global, but the food never has to travel far to get here, with an emphasis on locally caught fish and locally sourced produce throughout.

3 course fixed price menu (Boxing Day Lunch) for £29.50 This offer is available from December 26, 2009 until December 26, 2009, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

The Marquis at Alkham

Look forward to robust, fresh flavours served with imagination and flair in east Kent's newest contemporary restaurant. Head Chef Charles Lakin, who was formerly the assistant chef at a Michelin-starred establishment in Yorkshire, presides over heavenly menus that change regularly. Not alone in this venture, Lakin is supported by a team of chefs from some of the best restaurants in Kent and London. The wine, beer and drinks list is also top notch. With selections ranging from old school to New World, and Kent wines from Kent vineyards to local real ales, you can be assured that great taste is everything here at the Marquis. The menu's inspiration may be global, but the food never has to travel far to get here, with an emphasis on locally caught fish and locally sourced produce throughout.

Sunday Lazy Breakfast for £24. This offer is available from June 28, 2009 until October 31, 2009, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

Brasserie Roux

Accredited with the Michelin Bib Gourmand award and two AA Rosettes, Brasserie Roux is an elegantly chic bistro serving classic French brasserie dishes created by culinary maestro Albert Roux. Dishes recommended by the chef himself include Kent Asparagus and Fried Duck Egg, Steak Tartare and Rooster Fries, and Diplomat Pudding with Vanilla Crème Anglaise. Children get their own dishes and the pre-theatre set menu offers great value for money. Grand arched windows look out onto the busy central London streets beyond, while the clubby interior lends itself to a relaxed and informal feel. Occupying a space that previously belonged to the banking hall of Cox and Kings Bank, the buttercup yellow walls and contemporary furniture upholstered in dark green and red fabrics inspire an elegant ambience. Overlooking Pall Mall and Waterloo Place, this stunningly spacious yet sophisticated dining area is splendid for enjoying honest brasserie cuisine, crafted by one of the world's most famous chefs.

3 course fixed price menu (Pre Theatre Dinner), including a Coffee for £15.50. This offer is available from March 23, 2009 until December 30, 2009, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

Brasserie Roux

Accredited with the Michelin Bib Gourmand award and two AA Rosettes, Brasserie Roux is an elegantly chic bistro serving classic French brasserie dishes created by culinary maestro Albert Roux. Dishes recommended by the chef himself include Kent Asparagus and Fried Duck Egg, Steak Tartare and Rooster Fries, and Diplomat Pudding with Vanilla Crème Anglaise. Children get their own dishes and the pre-theatre set menu offers great value for money. Grand arched windows look out onto the busy central London streets beyond, while the clubby interior lends itself to a relaxed and informal feel. Occupying a space that previously belonged to the banking hall of Cox and Kings Bank, the buttercup yellow walls and contemporary furniture upholstered in dark green and red fabrics inspire an elegant ambience. Overlooking Pall Mall and Waterloo Place, this stunningly spacious yet sophisticated dining area is splendid for enjoying honest brasserie cuisine, crafted by one of the world's most famous chefs.

3 course fixed price menu (Pre Theatre Dinner), including a glass of wine for £20.50. This offer is available from March 23, 2009 until December 30, 2009, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

Brasserie Roux

Accredited with the Michelin Bib Gourmand award and two AA Rosettes, Brasserie Roux is an elegantly chic bistro serving classic French brasserie dishes created by culinary maestro Albert Roux. Dishes recommended by the chef himself include Kent Asparagus and Fried Duck Egg, Steak Tartare and Rooster Fries, and Diplomat Pudding with Vanilla Crème Anglaise. Children get their own dishes and the pre-theatre set menu offers great value for money. Grand arched windows look out onto the busy central London streets beyond, while the clubby interior lends itself to a relaxed and informal feel. Occupying a space that previously belonged to the banking hall of Cox and Kings Bank, the buttercup yellow walls and contemporary furniture upholstered in dark green and red fabrics inspire an elegant ambience. Overlooking Pall Mall and Waterloo Place, this stunningly spacious yet sophisticated dining area is splendid for enjoying honest brasserie cuisine, crafted by one of the world's most famous chefs.

3 course fixed price menu (Sunday Dinner) for £24.95. This offer is available from September 23, 2009 until November 30, 2009, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers

Chapter One

Behind the mock-Tudor exterior of Chapter One hides a stylish, contemporary restaurant, serving a modern European menu of cutting-edge dishes that taste as good as they look. Well-mentored by Chef Andrew McLeish, the kitchen team understand the importance of high quality and consistency. The sublime presentation prompts many diners to comment on how they can't believe they are eating so well for so little. At prices designed to appeal to diners looking for a regular eating haunt, you could start with the jugged hare, followed by slow roast belly of Rhug Estate organic pork, and finish with pave of valrhona chocolate. All meals can be complemented with French, Italian and New World wines. As well as its coveted Michelin star, Chapter One is one of 20 restaurants to hold four AA rosettes and it also picked up the 'AA Restaurant of the Year Award' for England in 2004.