Patisserie Masterclass
The patisserie masterclass is perfect for anyone who loves baking. With no experience necessary, this class provides a practical introduction to creating French style patisserie. Upon arrival you will be provided with all of the equipment and ingredients required for your class. You will learn to make a raspberry chocolate slice, an individual caramel mousse and a moist almond and chocolate sponge. Your tutor, one of the world's top pastry chefs, will be on hand throughout to discuss techniques and to answer any questions. At the end of your class you can take away your patisserie to enjoy at home.
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